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Creamy Mac 'n Chicken Casserole - Recipe and Nutrition Facts
76

Creamy Mac 'n Chicken Casserole Recipe

Creamy Mac 'n Chicken Casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Mac 'n Chicken Casserole has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat18%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.13 mg8.8%
Riboflavin0.11 mg6.7%
Niacin6.4 mg31.8%
Vitamin B60.34 mg17.1%
Folate12 mcg3%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron2 mg11.1%
Magnesium25.6 mg6.4%
Phosphorus139 mg13.9%
Potassium208.9 mg6%
Sodium1 mg0%
Zinc0.75 mg5%
Copper0.18 mg8.8%
Manganese0.19 mg9.7%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.7 g18.6%
Dietary Fiber6.7 g26.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.6 g8%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 34.3 mg 11.4%

Sodium 1 mg 0%

Total Carbohydrates 55.7 g 18.6%

Dietary Fiber 6.7 g26.8%

Sugars 3.4 g

Protein 25.2 g 50.4%

Vitamin A 12.6% Vitamin C 3.9%

Calcium 16.8% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1645176 Embed Table:

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