Creamy Chicken Spaghetti Squash Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken Spaghetti Squash Casserole has been given a composite ranking of 40, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 44% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 244.3 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 1 mg 0%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.7 g6.8%
Sugars 4.9 g
Protein 21.2 g 42.4%
Vitamin A 10.7% Vitamin C 5.9%
Calcium 29.6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 32.9 g | Carbs 29.6 g | Fat 21.5 g
Per Serving | Calories 375
Protein 25.2 g | Carbs 55.7 g | Fat 8.1 g
Per Serving | Calories 455
Protein 32.3 g | Carbs 51.6 g | Fat 12.9 g
Per Serving | Calories 178
Protein 11.7 g | Carbs 15.6 g | Fat 7 g
Per Serving | Calories 50
Protein 3.7 g | Carbs 3.9 g | Fat 2.1 g
Per Serving | Calories 393
Protein 18.6 g | Carbs 26.1 g | Fat 24.6 g
Per Serving | Calories 50
Protein 6.6 g | Carbs 1.4 g | Fat 2.1 g
Per Serving | Calories 435
Protein 37.1 g | Carbs 47.5 g | Fat 11 g