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Creamy Chicken Spaghetti Squash Casserole - Recipe and Nutrition Facts
40

Creamy Chicken Spaghetti Squash Casserole Recipe

Creamy Chicken Spaghetti Squash Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Chicken Spaghetti Squash Casserole has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat44%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.06 mg4.1%
Riboflavin0.07 mg3.9%
Niacin7 mg35.1%
Vitamin B60.38 mg18.8%
Folate6.4 mcg1.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium296 mg29.6%
Iron1.3 mg7%
Magnesium22.4 mg5.6%
Phosphorus123 mg12.3%
Potassium244.3 mg7%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.04 mg2.1%
Manganese0.07 mg3.4%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber1.7 g6.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 63 mg 21%

Sodium 1 mg 0%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 1.7 g6.8%

Sugars 4.9 g

Protein 21.2 g 42.4%

Vitamin A 10.7% Vitamin C 5.9%

Calcium 29.6% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1258242 Embed Table:

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