Creamy Lemon Puy Lentils has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Creamy Lemon Puy Lentils has been given a composite ranking of 50, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 477.3 mg | 13.6% | ||
Sodium | 290.6 mg | 12.1% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 290.6 mg 12.1%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 5.2 g20.8%
Sugars 1.4 g
Protein 13.1 g 26.2%
Vitamin A 19.1% Vitamin C 30.4%
Calcium 7% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 16.2 g | Carbs 83.8 g | Fat 16.2 g
Per Serving | Calories 525
Protein 38.5 g | Carbs 64.3 g | Fat 12.3 g
Per Serving | Calories 447
Protein 44.4 g | Carbs 45.3 g | Fat 8.4 g
Per Serving | Calories 242
Protein 3.7 g | Carbs 47.7 g | Fat 8.1 g
Per Serving | Calories 211
Protein 8.6 g | Carbs 31.8 g | Fat 6.5 g
Per Serving | Calories 254
Protein 6.7 g | Carbs 40.2 g | Fat 4.3 g
Per Serving | Calories 65
Protein 4.7 g | Carbs 8.4 g | Fat 2 g
Per Serving | Calories 438
Protein 17.7 g | Carbs 66.5 g | Fat 10.6 g