Creamy Italian Chicken and Orzo Skillet has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
if( 65 != 0.0 ){?>The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "high" == "high" or "high" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Italian Chicken and Orzo Skillet has been given a composite ranking of 47, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1230 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1230 mg 51.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 53 g 106%
Vitamin A 15% Vitamin C 20%
Calcium 90% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4 g | Carbs 14 g | Fat 10 g
Per 100g | Calories 110
Protein 0 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 249
Protein 41.7 g | Carbs 11.2 g | Fat 2.4 g
Per Serving | Calories 330
Protein 34.6 g | Carbs 14.2 g | Fat 14.2 g
Per Serving | Calories 60
Protein 3 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 510
Protein 37 g | Carbs 9 g | Fat 35 g
Per Serving | Calories 450
Protein 11 g | Carbs 27 g | Fat 33 g
Per Serving | Calories 540
Protein 18 g | Carbs 88 g | Fat 13 g