Creamy Italian Chicken and Orzo Skillet 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Creamy Italian Chicken and Orzo Skillet 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.81 mg | 54% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 68.3 mg | 2% | ||
Sodium | 477.1 mg | 19.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.3 g | 22.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 30 mg 10%
Sodium 477.1 mg 19.9%
Total Carbohydrates 68.3 g 22.8%
Dietary Fiber 3.3 g13.2%
Sugars 6 g
Protein 11.9 g 23.8%
Vitamin A 2.8% Vitamin C 6%
Calcium 0.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 16.8 g | Carbs 16.7 g | Fat 6.5 g
Per Serving | Calories 330
Protein 34.6 g | Carbs 14.2 g | Fat 14.2 g
Per Serving | Calories 406
Protein 41.3 g | Carbs 37.1 g | Fat 10.6 g
Per Serving | Calories 508
Protein 64.8 g | Carbs 31.8 g | Fat 11.9 g
Per Serving | Calories 165
Protein 23.5 g | Carbs 4.6 g | Fat 5.5 g
Per Serving | Calories 150
Protein 18.2 g | Carbs 3.3 g | Fat 7.2 g
Per Serving | Calories 474
Protein 33.3 g | Carbs 57.9 g | Fat 10.8 g
Per Serving | Calories 179
Protein 15.1 g | Carbs 0.7 g | Fat 12.5 g