Creamy Chicken Salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Creamy Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 8% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4640 IU | 92.8% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 475 mg | 13.6% | ||
Sodium | 212.7 mg | 8.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 212.7 mg 8.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.8 g15.2%
Sugars 17.3 g
Protein 35.7 g 71.4%
Vitamin A 92.8% Vitamin C 46.1%
Calcium 21.7% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 29.7 g | Carbs 6.4 g | Fat 14.2 g
Per Serving | Calories 183
Protein 26.3 g | Carbs 11.8 g | Fat 3.6 g
Per Serving | Calories 276
Protein 28.2 g | Carbs 1.8 g | Fat 15.9 g
Per Serving | Calories 170
Protein 6.9 g | Carbs 18.7 g | Fat 7.9 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 381
Protein 31.6 g | Carbs 49.1 g | Fat 8.8 g
Per Serving | Calories 360
Protein 24.3 g | Carbs 39.5 g | Fat 13.7 g
Per Serving | Calories 23
Protein 0.2 g | Carbs 7.4 g | Fat 0.2 g