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Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes .com) - Recipe and Nutrition Facts
76

Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes.com) Recipe

Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes. com) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes. com), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat20%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1955 IU39.1%
Vitamin C16.2 mg27%
Vitamin D1.2 IU0.3%
Vitamin E1.4 mg4.7%
Thiamin0.1 mg6.9%
Riboflavin0.12 mg6.9%
Niacin11.4 mg57.1%
Vitamin B60.61 mg30.7%
Folate23.6 mcg5.9%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.2 mg6.4%
Magnesium49.2 mg12.3%
Phosphorus231 mg23.1%
Potassium439.5 mg12.6%
Sodium194.5 mg8.1%
Zinc1.1 mg7.6%
Copper0.1 mg5.2%
Manganese0.17 mg8.7%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.1 g16.4%
Dietary Fiber6.8 g27.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1.4 g7%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 49.4 mg 16.5%

Sodium 194.5 mg 8.1%

Total Carbohydrates 49.1 g 16.4%

Dietary Fiber 6.8 g27.2%

Sugars 1.7 g

Protein 31.6 g 63.2%

Vitamin A 39.1% Vitamin C 27%

Calcium 3.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=293312 Embed Table:

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