Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes. com) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes. com), and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 11.4 mg | 57.1% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 439.5 mg | 12.6% | ||
Sodium | 194.5 mg | 8.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 194.5 mg 8.1%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 6.8 g27.2%
Sugars 1.7 g
Protein 31.6 g 63.2%
Vitamin A 39.1% Vitamin C 27%
Calcium 3.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 18 g | Carbs 57 g | Fat 6.1 g
Per Serving | Calories 270
Protein 10 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 389
Protein 47.5 g | Carbs 18.8 g | Fat 16.1 g
Per Serving | Calories 363
Protein 25.3 g | Carbs 42.9 g | Fat 9.9 g
Per Serving | Calories 190
Protein 14.6 g | Carbs 15.6 g | Fat 9.3 g
Per Serving | Calories 130
Protein 0.6 g | Carbs 35.7 g | Fat 0.1 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 250
Protein 35.7 g | Carbs 22.8 g | Fat 2.3 g