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Creamy Chicken Ravoli Soup - Recipe and Nutrition Facts
23

Creamy Chicken Ravoli Soup Recipe

Creamy Chicken Ravoli Soup has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Creamy Chicken Ravoli Soup has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.5%
Riboflavin0.04 mg2.4%
Niacin2.5 mg12.6%
Vitamin B60.13 mg6.3%
Folate3.6 mcg0.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.68 mg3.8%
Magnesium6.4 mg1.6%
Phosphorus54 mg5.4%
Potassium94.1 mg2.7%
Sodium713 mg29.7%
Zinc0.18 mg1.2%
Copper0.03 mg1.4%
Manganese0.02 mg1.2%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber0.9 g3.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 713 mg 29.7%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 0.9 g3.6%

Sugars 1.4 g

Protein 8.6 g 17.2%

Vitamin A 10.5% Vitamin C 1.4%

Calcium 5.1% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701116 Embed Table:

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