Creamy Chicken Ravoli Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Creamy Chicken Ravoli Soup has been given a composite ranking of 23, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 94.1 mg | 2.7% | ||
Sodium | 713 mg | 29.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 713 mg 29.7%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.9 g3.6%
Sugars 1.4 g
Protein 8.6 g 17.2%
Vitamin A 10.5% Vitamin C 1.4%
Calcium 5.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 18.4 g | Carbs 25.1 g | Fat 2.2 g
Per Serving | Calories 191
Protein 27 g | Carbs 17.1 g | Fat 2.2 g
Per Serving | Calories 155
Protein 10.4 g | Carbs 19.3 g | Fat 3.9 g
Per Serving | Calories 219
Protein 8.8 g | Carbs 36 g | Fat 5.6 g
Per Serving | Calories 152
Protein 3.1 g | Carbs 32.2 g | Fat 2.7 g
Per Serving | Calories 171
Protein 9.8 g | Carbs 32.3 g | Fat 0.7 g
Per Serving | Calories 295
Protein 16.9 g | Carbs 55.9 g | Fat 1.3 g
Per Serving | Calories 226
Protein 14.6 g | Carbs 35.1 g | Fat 3.1 g