Fat free Black Bean soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Fat free Black Bean soup, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 32.7 mg | 54.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 164 mcg | 41% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 495.8 mg | 14.2% | ||
Sodium | 631.1 mg | 26.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 631.1 mg 26.3%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 10.2 g40.8%
Sugars 2.2 g
Protein 9.8 g 19.6%
Vitamin A 10.9% Vitamin C 54.5%
Calcium 4.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5.2 g | Carbs 23.9 g | Fat 0.6 g
Per Serving | Calories 98
Protein 5.7 g | Carbs 20 g | Fat 1.4 g
Per Serving | Calories 152
Protein 7.5 g | Carbs 31.2 g | Fat 1.1 g
Per Serving | Calories 45
Protein 2.8 g | Carbs 8.4 g | Fat 0.3 g
Per Serving | Calories 181
Protein 5.9 g | Carbs 40.8 g | Fat 1.3 g
Per Serving | Calories 18
Protein 0.5 g | Carbs 4.1 g | Fat 0.1 g
Per Serving | Calories 152
Protein 3.1 g | Carbs 32.2 g | Fat 2.7 g
Per Serving | Calories 167
Protein 8.6 g | Carbs 11.2 g | Fat 9.3 g