Cream of Chicken with vegetable soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cream of Chicken with vegetable soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2185 IU | 43.7% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 8.1 mg | 40.5% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 468.8 mg | 13.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 1 mg 0%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 4.8 g19.2%
Sugars 2.3 g
Protein 18.4 g 36.8%
Vitamin A 43.7% Vitamin C 48.2%
Calcium 4.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 27 g | Carbs 17.1 g | Fat 2.2 g
Per Serving | Calories 150
Protein 11 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 167
Protein 8.6 g | Carbs 11.2 g | Fat 9.3 g
Per Serving | Calories 155
Protein 10.4 g | Carbs 19.3 g | Fat 3.9 g
Per Serving | Calories 96
Protein 15.8 g | Carbs 3.9 g | Fat 1.4 g
Per Serving | Calories 72
Protein 3.5 g | Carbs 14.7 g | Fat 0.6 g
Per Serving | Calories 356
Protein 21.5 g | Carbs 58.2 g | Fat 5.5 g
Per Serving | Calories 236
Protein 19.6 g | Carbs 8.1 g | Fat 12.2 g