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My Bubba Gump Shrimp Dipping Broth - Recipe and Nutrition Facts
50

My Bubba Gump Shrimp Dipping Broth Recipe

My Bubba Gump Shrimp Dipping Broth has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for My Bubba Gump Shrimp Dipping Broth, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat13%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.6%
Riboflavin0.02 mg1.1%
Niacin1.7 mg8.4%
Vitamin B60.07 mg3.6%
Folate15.6 mcg3.9%
Vitamin B120.72 mcg12%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron2.1 mg11.7%
Magnesium19.2 mg4.8%
Phosphorus75 mg7.5%
Potassium94.3 mg2.7%
Sodium1 mg0%
Zinc0.86 mg5.7%
Copper0.1 mg5.1%
Manganese0.1 mg5.2%
Selenium20.8 mcg29.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.2 g19.4%
Dietary Fiber1.6 g6.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 101.3 mg 33.8%

Sodium 1 mg 0%

Total Carbohydrates 58.2 g 19.4%

Dietary Fiber 1.6 g6.4%

Sugars 3.1 g

Protein 21.5 g 43%

Vitamin A 5.9% Vitamin C 1.8%

Calcium 1.9% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1571799 Embed Table:

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