Creamy Chicken Poppy Seed Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Creamy Chicken Poppy Seed Salad, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 41% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3020 IU | 60.4% | ||
Vitamin C | 51.8 mg | 86.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 13.9 mg | 69.5% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 165.2 mcg | 41.3% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 705.3 mg | 20.2% | ||
Sodium | 522.3 mg | 21.8% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 522.3 mg 21.8%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.9 g11.6%
Sugars 8 g
Protein 33.5 g 67%
Vitamin A 60.4% Vitamin C 86.4%
Calcium 19.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 60.3 g | Carbs 17.7 g | Fat 3.3 g
Per Serving | Calories 198
Protein 9.1 g | Carbs 26.9 g | Fat 6.6 g
Per Serving | Calories 200
Protein 29.2 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 220
Protein 28.8 g | Carbs 14.6 g | Fat 4 g
Per Serving | Calories 323
Protein 5 g | Carbs 30.1 g | Fat 22.7 g
Per Serving | Calories 139
Protein 2 g | Carbs 18 g | Fat 6.9 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 10.1 g | Fat 6.4 g
Per Serving | Calories 13
Protein 2.8 g | Carbs 0 g | Fat 0.1 g