Creamy Chicken & Noodles with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken & Noodles with Broccoli has been given a composite ranking of 59, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3385 IU | 67.7% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 323.6 mg | 9.2% | ||
Sodium | 393.4 mg | 16.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 393.4 mg 16.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.2 g8.8%
Sugars 0.9 g
Protein 17.1 g 34.2%
Vitamin A 67.7% Vitamin C 35.1%
Calcium 15.7% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 20.1 g | Carbs 49.5 g | Fat 5.3 g
Per Serving | Calories 366
Protein 7.6 g | Carbs 46.8 g | Fat 16.6 g
Per Serving | Calories 35
Protein 6.1 g | Carbs 1.62 g | Fat 0.34 g
Per Serving | Calories 125
Protein 12.9 g | Carbs 9.7 g | Fat 3.7 g
Per Serving | Calories 196
Protein 18.4 g | Carbs 12.3 g | Fat 6.6 g
Per Serving | Calories 587
Protein 23.4 g | Carbs 54.8 g | Fat 30.1 g
Per Serving | Calories 397
Protein 13.7 g | Carbs 43.1 g | Fat 19.1 g
Per Serving | Calories 386
Protein 18.4 g | Carbs 45.1 g | Fat 14.3 g