Green Chili Burrito Bake has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Green Chili Burrito Bake, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.47 mg | 31.5% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 114.8 mcg | 28.7% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 448.6 mg | 12.8% | ||
Sodium | 868 mg | 36.2% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 868 mg 36.2%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 5.7 g22.8%
Sugars 0.7 g
Protein 23.4 g 46.8%
Vitamin A 9.1% Vitamin C 13.5%
Calcium 24.8% Iron 25.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 7 g | Carbs 26.1 g | Fat 7 g
Per 100g | Calories 256
Protein 7.9 g | Carbs 28.2 g | Fat 12.3 g
Per Serving | Calories 197
Protein 10 g | Carbs 20.4 g | Fat 8.2 g
Per 100g | Calories 700
Protein 33 g | Carbs 94 g | Fat 24 g
Per Serving | Calories 245
Protein 9.7 g | Carbs 32.2 g | Fat 8.5 g
Per Serving | Calories 296
Protein 14.3 g | Carbs 27.5 g | Fat 14.2 g
Per Serving | Calories 196
Protein 18.4 g | Carbs 12.3 g | Fat 6.6 g
Per Serving | Calories 265
Protein 17.1 g | Carbs 27.6 g | Fat 9.7 g