Creamy Homestyle Chicken and Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Creamy Homestyle Chicken and Noodles, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 493.8 mg | 20.6% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 493.8 mg 20.6%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 4.9 g19.6%
Sugars 4.4 g
Protein 20.1 g 40.2%
Vitamin A 53% Vitamin C 8.4%
Calcium 3.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 7.6 g | Carbs 46.8 g | Fat 16.6 g
Per Serving | Calories 269
Protein 15.2 g | Carbs 30.9 g | Fat 9 g
Per Serving | Calories 265
Protein 17.1 g | Carbs 27.6 g | Fat 9.7 g
Per Serving | Calories 35
Protein 6.1 g | Carbs 1.62 g | Fat 0.34 g
Per Serving | Calories 486
Protein 46 g | Carbs 6.3 g | Fat 31.1 g
Per Serving | Calories 183
Protein 15.7 g | Carbs 23.2 g | Fat 3.2 g
Per Serving | Calories 222
Protein 28.4 g | Carbs 11 g | Fat 6.1 g
Per Serving | Calories 155
Protein 14 g | Carbs 7.7 g | Fat 7.4 g