Creamy Chicken & Chile Enchiladas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken & Chile Enchiladas has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.57 mg | 37.8% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 12.1 mg | 60.5% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 361.1 mg | 10.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 38.4 mcg | 54.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 85.7 mg 28.6%
Sodium 1 mg 0%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 5.3 g21.2%
Sugars 1.4 g
Protein 32.3 g 64.6%
Vitamin A 3.9% Vitamin C 14.7%
Calcium 15.7% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 35.1 g | Carbs 34.2 g | Fat 11.3 g
Per Serving | Calories 381
Protein 25.6 g | Carbs 36.1 g | Fat 11.2 g
Per Serving | Calories 826
Protein 38 g | Carbs 67.5 g | Fat 44.4 g
Per Serving | Calories 236
Protein 21 g | Carbs 8 g | Fat 12.8 g
Per Serving | Calories 130
Protein 28.4 g | Carbs 3.9 g | Fat 3 g
Per Serving | Calories 133
Protein 20.4 g | Carbs 8.4 g | Fat 1.6 g
Per Serving | Calories 249
Protein 20.4 g | Carbs 29.6 g | Fat 6.2 g
Per Serving | Calories 432
Protein 33.4 g | Carbs 38.8 g | Fat 15.7 g