Creamy Chicken & Brocoli Casserrole (318 grams per serving) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken & Brocoli Casserrole (318 grams per serving) has been given a composite ranking of 27, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 51% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 46.6 mg | 77.7% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 13 mg | 65.2% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 355 mg | 35.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 553.2 mg | 15.8% | ||
Sodium | 737.8 mg | 30.7% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 26.1 mcg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 737.8 mg 30.7%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2 g8%
Sugars 5.5 g
Protein 40.2 g 80.4%
Vitamin A 35% Vitamin C 77.7%
Calcium 35.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 29.7 g | Carbs 22.8 g | Fat 5.9 g
Per Serving | Calories 553
Protein 33.9 g | Carbs 53.1 g | Fat 23.6 g
Per Serving | Calories 610
Protein 32 g | Carbs 55 g | Fat 29 g
Per Serving | Calories 243
Protein 32.5 g | Carbs 20 g | Fat 3.3 g
Per Serving | Calories 265
Protein 7.1 g | Carbs 31.2 g | Fat 12.7 g
Per Serving | Calories 369
Protein 20.3 g | Carbs 25 g | Fat 21.9 g
Per Serving | Calories 487
Protein 40.4 g | Carbs 29.5 g | Fat 25 g
Per Serving | Calories 375
Protein 47.1 g | Carbs 14.9 g | Fat 12.8 g