Chicken N Nooldes (approx 211 g a serving) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Chicken N Nooldes (approx 211 g a serving), and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 45% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 195.2 mg 65.1%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.2 g8.8%
Sugars 4.4 g
Protein 40.4 g 80.8%
Vitamin A 35% Vitamin C 4.7%
Calcium 1.9% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 20.3 g | Carbs 25 g | Fat 21.9 g
Per Serving | Calories 222
Protein 28.4 g | Carbs 11 g | Fat 6.1 g
Per Serving | Calories 410
Protein 24.5 g | Carbs 29.5 g | Fat 21.5 g
Per Serving | Calories 132
Protein 26.2 g | Carbs 1.5 g | Fat 1.4 g
Per Serving | Calories 495
Protein 40.2 g | Carbs 20.8 g | Fat 28 g
Per Serving | Calories 265
Protein 7.1 g | Carbs 31.2 g | Fat 12.7 g
Per Serving | Calories 375
Protein 47.1 g | Carbs 14.9 g | Fat 12.8 g
Per Serving | Calories 316
Protein 20.1 g | Carbs 44.3 g | Fat 7.9 g