Savory Chicken Squares has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Chicken Squares has been given a composite ranking of 36, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 112.8 mg | 3.2% | ||
Sodium | 894.6 mg | 37.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 894.6 mg 37.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 4.9 g
Protein 20.3 g 40.6%
Vitamin A 7.5% Vitamin C 2.4%
Calcium 2.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 28.4 g | Carbs 11 g | Fat 6.1 g
Per Serving | Calories 467
Protein 11.4 g | Carbs 56.1 g | Fat 24.4 g
Per Serving | Calories 487
Protein 40.4 g | Carbs 29.5 g | Fat 25 g
Per Serving | Calories 410
Protein 24.5 g | Carbs 29.5 g | Fat 21.5 g
Per Serving | Calories 110
Protein 4.9 g | Carbs 7.4 g | Fat 7.3 g
Per Serving | Calories 266
Protein 27.3 g | Carbs 4.4 g | Fat 15.5 g
Per Serving | Calories 265
Protein 7.1 g | Carbs 31.2 g | Fat 12.7 g
Per Serving | Calories 495
Protein 40.2 g | Carbs 20.8 g | Fat 28 g