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Savory Chicken Squares - Recipe and Nutrition Facts
36

Savory Chicken Squares Recipe

Savory Chicken Squares has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Savory Chicken Squares has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C1.4 mg2.4%
Vitamin D4 IU1%
Vitamin E0.88 mg2.9%
Thiamin0.01 mg0.9%
Riboflavin0.11 mg6.4%
Niacin4.5 mg22.5%
Vitamin B60.25 mg12.6%
Folate3.2 mcg0.8%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.1 mg6.2%
Magnesium9.6 mg2.4%
Phosphorus88 mg8.8%
Potassium112.8 mg3.2%
Sodium894.6 mg37.3%
Zinc1 mg6.9%
Copper0.03 mg1.7%
Manganese0.01 mg0.5%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber0 g
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat7.8 g39%
Monounsaturated Fat5 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 49.4 mg 16.5%

Sodium 894.6 mg 37.3%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 0 g

Sugars 4.9 g

Protein 20.3 g 40.6%

Vitamin A 7.5% Vitamin C 2.4%

Calcium 2.6% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1352185 Embed Table:

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