Creamy Cauliflower-Thyme Soup has a average-calorie, average-carb, average-fat and average-protein content.
With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Creamy Cauliflower-Thyme Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 52
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 685 mg 28.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 8.2 g 16.4%
Vitamin A Vitamin C
Calcium 18.9% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6.6 g | Carbs 19.8 g | Fat 2.7 g
Per Serving | Calories 11
Protein 0.44 g | Carbs 0.86 g | Fat 0.62 g
Per Serving | Calories 236
Protein 13.2 g | Carbs 39.4 g | Fat 3.5 g
Per Serving | Calories 300
Protein 24.7 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 195
Protein 15.4 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 229
Protein 12.8 g | Carbs 36.3 g | Fat 4.4 g
Per Serving | Calories 213
Protein 13.8 g | Carbs 36 g | Fat 5.7 g
Per Serving | Calories 315
Protein 29.3 g | Carbs 30.9 g | Fat 7.8 g