Broccoli Rabe, Butternut Squash, and White Bean Soup 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Broccoli Rabe, Butternut Squash, and White Bean Soup 1, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6.9 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 55
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 756 mg 31.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6.9 g27.6%
Sugars
Protein 15.4 g 30.8%
Vitamin A Vitamin C
Calcium 10% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 12.5 g | Carbs 42.3 g | Fat 6.1 g
Per Serving | Calories 61
Protein 3.5 g | Carbs 9.3 g | Fat 1.4 g
Per Serving | Calories 267
Protein 13.6 g | Carbs 35.2 g | Fat 9 g
Per Serving | Calories 229
Protein 12.8 g | Carbs 36.3 g | Fat 4.4 g
Per Serving | Calories 211
Protein 9.5 g | Carbs 32 g | Fat 5.4 g
Per Serving | Calories 157
Protein 8.2 g | Carbs 20.1 g | Fat 5.7 g
Per Serving | Calories 213
Protein 13.8 g | Carbs 36 g | Fat 5.7 g