Creamy Bowties with steamed vegetables. has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Creamy Bowties with steamed vegetables. has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4730 IU | 94.6% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 413.6 mg | 11.8% | ||
Sodium | 137.2 mg | 5.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 137.2 mg 5.7%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 4.7 g18.8%
Sugars 2.3 g
Protein 10.4 g 20.8%
Vitamin A 94.6% Vitamin C 52.5%
Calcium 7.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 10.8 g | Carbs 33.5 g | Fat 2.8 g
Per Serving | Calories 175
Protein 23.7 g | Carbs 6.5 g | Fat 5.5 g
Per Serving | Calories 340
Protein 33.6 g | Carbs 40.9 g | Fat 3.7 g
Per Serving | Calories 176
Protein 10.8 g | Carbs 30.8 g | Fat 2.4 g
Per Serving | Calories 155
Protein 12.7 g | Carbs 5.3 g | Fat 9.3 g
Per Serving | Calories 155
Protein 16.9 g | Carbs 3 g | Fat 7.6 g
Per Serving | Calories 396
Protein 38.4 g | Carbs 7.7 g | Fat 25 g
Per Serving | Calories 281
Protein 27.8 g | Carbs 32.7 g | Fat 5.6 g