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Creamy Fettucine - Recipe and Nutrition Facts
55

Creamy Fettucine Recipe

Creamy Fettucine has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Creamy Fettucine has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat10%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3060 IU61.2%
Vitamin C7.4 mg12.3%
Vitamin D26.8 IU6.7%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.4%
Riboflavin0.24 mg14.1%
Niacin3 mg15%
Vitamin B60.21 mg10.4%
Folate41.6 mcg10.4%
Vitamin B120.95 mcg15.8%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium382 mg38.2%
Iron2.5 mg13.8%
Magnesium47.2 mg11.8%
Phosphorus181 mg18.1%
Potassium340.1 mg9.7%
Sodium706.1 mg29.4%
Zinc1.5 mg10.1%
Copper0.28 mg14%
Manganese0.36 mg18%
Selenium28.1 mcg40.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber7.6 g30.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.6 g67.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 122.9 mg 41%

Sodium 706.1 mg 29.4%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 7.6 g30.4%

Sugars 2.2 g

Protein 33.6 g 67.2%

Vitamin A 61.2% Vitamin C 12.3%

Calcium 38.2% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=442770 Embed Table:

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