Creamy Beef and gravey w/ pasta has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Creamy Beef and gravey w/ pasta, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 316.7 mg | 9% | ||
Sodium | 512.9 mg | 21.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 512.9 mg 21.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4.3 g17.2%
Sugars 2.5 g
Protein 32.9 g 65.8%
Vitamin A 0.1% Vitamin C 1%
Calcium 14% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 19 g | Carbs 40.9 g | Fat 17.1 g
Per Serving | Calories 299
Protein 36.4 g | Carbs 7.3 g | Fat 11.4 g
Per Serving | Calories 421
Protein 24.3 g | Carbs 42.8 g | Fat 18.3 g
Per Serving | Calories 146
Protein 9.3 g | Carbs 6.2 g | Fat 9.3 g
Per Serving | Calories 292
Protein 30.9 g | Carbs 2 g | Fat 16.4 g
Per Serving | Calories 243
Protein 34.2 g | Carbs 11.8 g | Fat 6.1 g
Per Serving | Calories 209
Protein 25.6 g | Carbs 23.3 g | Fat 1.6 g
Per Serving | Calories 333
Protein 28.3 g | Carbs 12 g | Fat 18 g