Kaytucky Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kaytucky Chicken has been given a composite ranking of 23, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 10 mg | 50.2% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 319.6 mg | 9.1% | ||
Sodium | 394.3 mg | 16.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 124.6 mg 41.5%
Sodium 394.3 mg 16.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 28.3 g 56.6%
Vitamin A 6% Vitamin C 2.2%
Calcium 5.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 22.9 g | Carbs 4.2 g | Fat 24.8 g
Per Serving | Calories 95
Protein 11.2 g | Carbs 3.3 g | Fat 3.7 g
Per Serving | Calories 232
Protein 27.5 g | Carbs 21.4 g | Fat 1.5 g
Per Serving | Calories 220
Protein 27.5 g | Carbs 23.3 g | Fat 1.5 g
Per Serving | Calories 209
Protein 25.6 g | Carbs 23.3 g | Fat 1.6 g
Per Serving | Calories 377
Protein 32.9 g | Carbs 40 g | Fat 9.1 g
Per Serving | Calories 322
Protein 27.5 g | Carbs 21.9 g | Fat 7.2 g
Per Serving | Calories 330
Protein 46.7 g | Carbs 7.5 g | Fat 11.5 g