Creamy Avocado Pesto - Delish! has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Creamy Avocado Pesto - Delish!, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 420 mg | 12% | ||
Sodium | 339 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 221
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 339 mg 14.1%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 6.8 g27.2%
Sugars 1.5 g
Protein 16.6 g 33.2%
Vitamin A 11% Vitamin C 31%
Calcium 16% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 5.3 g | Carbs 8.8 g | Fat 7.1 g
Per Serving | Calories 260
Protein 12 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 60
Protein 2 g | Carbs 3 g | Fat 4.5 g
Per Serving | Calories 386
Protein 23.5 g | Carbs 42.8 g | Fat 12.4 g
Per Serving | Calories 317
Protein 7.7 g | Carbs 43.5 g | Fat 12.4 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 4.1 g | Fat 0.7 g
Per Serving | Calories 546
Protein 21.3 g | Carbs 25.1 g | Fat 40.9 g