Creamy Avocado Pasta has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Avocado Pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 69% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 2.2 g 4.4%
Vitamin A 0.1% Vitamin C 15.8%
Calcium 0.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 17.8 g | Carbs 68.8 g | Fat 20.3 g
Per Serving | Calories 449
Protein 9.6 g | Carbs 47.3 g | Fat 28.1 g
Per Serving | Calories 261
Protein 17.4 g | Carbs 40.2 g | Fat 4.7 g
Per Serving | Calories 473
Protein 38.1 g | Carbs 14.5 g | Fat 32.1 g
Per Serving | Calories 288
Protein 14.8 g | Carbs 54.9 g | Fat 2.2 g
Per Serving | Calories 256
Protein 10.7 g | Carbs 47.6 g | Fat 3.5 g
Per Serving | Calories 342
Protein 25.8 g | Carbs 31.1 g | Fat 12.6 g
Per Serving | Calories 382
Protein 16 g | Carbs 72.5 g | Fat 6.8 g