Cream Cheese Filled Carrot Cake Gems has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cream Cheese Filled Carrot Cake Gems has been given a composite ranking of 51, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 98.2 mg | 2.8% | ||
Sodium | 154.2 mg | 6.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 30.1 mg 10%
Sodium 154.2 mg 6.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.4 g5.6%
Sugars 12 g
Protein 3.7 g 7.4%
Vitamin A 26.4% Vitamin C 2.7%
Calcium 4.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.6 g | Carbs 4.4 g | Fat 2.5 g
Per Serving | Calories 232
Protein 12 g | Carbs 23.4 g | Fat 11.1 g
Per Serving | Calories 329
Protein 12.5 g | Carbs 22.2 g | Fat 21 g
Per Serving | Calories 260
Protein 4.5 g | Carbs 45.4 g | Fat 7.4 g
Per Serving | Calories 172
Protein 14 g | Carbs 12.5 g | Fat 6 g
Per Serving | Calories 146
Protein 3.8 g | Carbs 34.1 g | Fat 0.7 g
Per Serving | Calories 108
Protein 1.8 g | Carbs 17.9 g | Fat 3.8 g
Per Serving | Calories 139
Protein 3.8 g | Carbs 21.5 g | Fat 4.4 g