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Blueberry Orange Mace or Strawberry Cinnamon Muffins - Recipe and Nutrition Facts
63

Blueberry Orange Mace or Strawberry Orange Cinnamon Muffins Recipe

Blueberry Orange Mace or Strawberry Orange Cinnamon Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Blueberry Orange Mace or Strawberry Orange Cinnamon Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat28%
 Calories from Carbs61%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C7.4 mg12.4%
Vitamin D14.8 IU3.7%
Vitamin E0.9 mg3%
Thiamin0.12 mg7.7%
Riboflavin0.16 mg9.3%
Niacin1.1 mg5.7%
Vitamin B60.03 mg1.5%
Folate7.6 mcg1.9%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1 mg5.7%
Magnesium4.8 mg1.2%
Phosphorus122 mg12.2%
Potassium217.8 mg6.2%
Sodium69 mg2.9%
Zinc0.21 mg1.4%
Copper0.01 mg0.7%
Manganese0.08 mg3.9%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber1.3 g5.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.8 g4%
Monounsaturated Fat1.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 69 mg 2.9%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 1.3 g5.2%

Sugars 5.6 g

Protein 3.8 g 7.6%

Vitamin A 2.1% Vitamin C 12.4%

Calcium 8.5% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1147299 Embed Table:

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