Cream Cheese Custard(Flan de Queso Crema) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Cream Cheese Custard(Flan de Queso Crema), and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 162.4 mg | 4.6% | ||
Sodium | 117.1 mg | 4.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 75.3 mg 25.1%
Sodium 117.1 mg 4.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.1 g0.4%
Sugars 26 g
Protein 6.1 g 12.2%
Vitamin A 5.7% Vitamin C 1.3%
Calcium 13.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8.9 g | Carbs 21.9 g | Fat 7 g
Per Serving | Calories 409
Protein 15.3 g | Carbs 49.5 g | Fat 16.3 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 2.7 g | Fat 0.3 g
Per Serving | Calories 69
Protein 0.8 g | Carbs 1.2 g | Fat 7.3 g
Per Serving | Calories 69
Protein 0.1 g | Carbs 10.4 g | Fat 0 g
Per Serving | Calories 71
Protein 1 g | Carbs 11.7 g | Fat 2.6 g
Per Serving | Calories 81
Protein 6.5 g | Carbs 2.6 g | Fat 5 g
Per Serving | Calories 199
Protein 1.1 g | Carbs 30 g | Fat 8.1 g