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Cream Cheese Custard(Flan de Queso Crema) - Recipe and Nutrition Facts
11

Cream Cheese Custard(Flan de Queso Crema) Recipe

Cream Cheese Custard(Flan de Queso Crema) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Cream Cheese Custard(Flan de Queso Crema), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat24%
 Calories from Carbs62%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.78 mg1.3%
Vitamin D8 IU2%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg2.1%
Riboflavin0.21 mg12.6%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.3%
Folate13.6 mcg3.4%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron0.4 mg2.2%
Magnesium12 mg3%
Phosphorus145 mg14.5%
Potassium162.4 mg4.6%
Sodium117.1 mg4.9%
Zinc0.54 mg3.6%
Copper0.01 mg0.7%
Manganese0.05 mg2.5%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber0.1 g0.4%
Sugars26 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 75.3 mg 25.1%

Sodium 117.1 mg 4.9%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 0.1 g0.4%

Sugars 26 g

Protein 6.1 g 12.2%

Vitamin A 5.7% Vitamin C 1.3%

Calcium 13.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=655801 Embed Table:

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