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Cream Cheese Sqares , reduced fat - Recipe and Nutrition Facts
53

Cream Cheese Sqares, reduced fat Recipe

Cream Cheese Sqares, reduced fat has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cream Cheese Sqares, reduced fat has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs47%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.7%
Riboflavin0.09 mg5.4%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.3%
Folate19.2 mcg4.8%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.63 mg3.5%
Magnesium7.2 mg1.8%
Phosphorus227 mg22.7%
Potassium86 mg2.5%
Sodium474.4 mg19.8%
Zinc0.47 mg3.1%
Copper0.03 mg1.3%
Manganese0.04 mg2.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber0.1 g0.4%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.6 g13%
Monounsaturated Fat2.1 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 4.2 mg 1.4%

Sodium 474.4 mg 19.8%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 0.1 g0.4%

Sugars 12.1 g

Protein 8.9 g 17.8%

Vitamin A 9.8% Vitamin C

Calcium 9.8% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=57787 Embed Table:

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