Crawfish Etoufee Dinner has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Crawfish Etoufee Dinner, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2990 IU | 59.8% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 715 mg | 71.5% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 622.6 mg | 25.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 174.5 mg 58.2%
Sodium 622.6 mg 25.9%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 5.7 g22.8%
Sugars 6.5 g
Protein 30.3 g 60.6%
Vitamin A 59.8% Vitamin C 50%
Calcium 71.5% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 14.5 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 189
Protein 1.3 g | Carbs 7.6 g | Fat 14.4 g
Per Serving | Calories 281
Protein 8.1 g | Carbs 4.9 g | Fat 24.2 g
Per Serving | Calories 100
Protein 5.5 g | Carbs 3.6 g | Fat 7.2 g
Per Serving | Calories 300
Protein 24.2 g | Carbs 25.5 g | Fat 7 g
Per Serving | Calories 175
Protein 18.3 g | Carbs 5.2 g | Fat 8.3 g
Per Serving | Calories 179
Protein 10.3 g | Carbs 22.8 g | Fat 5.4 g
Per Serving | Calories 223
Protein 23.4 g | Carbs 13.5 g | Fat 9.1 g