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Crawfish Etoufee Dinner - Recipe and Nutrition Facts
29

Crawfish Etoufee Dinner Recipe

Crawfish Etoufee Dinner has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Crawfish Etoufee Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat23%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2990 IU59.8%
Vitamin C30 mg50%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.03 mg1.7%
Riboflavin0.02 mg0.9%
Niacin0.18 mg0.9%
Vitamin B60.1 mg4.8%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium715 mg71.5%
Iron0.22 mg1.2%
Magnesium4.8 mg1.2%
Phosphorus12 mg1.2%
Potassium96 mg2.7%
Sodium622.6 mg25.9%
Zinc0.08 mg0.5%
Copper0.03 mg1.5%
Manganese0.08 mg4.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber5.7 g22.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 174.5 mg 58.2%

Sodium 622.6 mg 25.9%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 5.7 g22.8%

Sugars 6.5 g

Protein 30.3 g 60.6%

Vitamin A 59.8% Vitamin C 50%

Calcium 71.5% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=708218 Embed Table:

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