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MB's Baked Costa Rican-Style Tilapia with Pineapples , Black Beans and Rice - Recipe and Nutrition Facts
75

MB's Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe

MB's Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for MB's Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat24%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C33.9 mg56.5%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.14 mg9%
Riboflavin0.1 mg5.9%
Niacin3.4 mg16.8%
Vitamin B60.23 mg11.7%
Folate27.6 mcg6.9%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2 mg11.2%
Magnesium36.4 mg9.1%
Phosphorus108 mg10.8%
Potassium721.7 mg20.6%
Sodium1 mg0%
Zinc0.66 mg4.4%
Copper0.46 mg23.1%
Manganese1.4 mg71.2%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber5.7 g22.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.4 g7%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 1 mg 0%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 5.7 g22.8%

Sugars 7.5 g

Protein 24.2 g 48.4%

Vitamin A 11.1% Vitamin C 56.5%

Calcium 5.8% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1646030 Embed Table:

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