BLACK BEANS W/WILD RICE AND VEGGIES has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for BLACK BEANS W/WILD RICE AND VEGGIES, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 22.7 mg | 37.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 146 mcg | 36.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 734.5 mg | 21% | ||
Sodium | 93.6 mg | 3.9% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 93.6 mg 3.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 8.5 g34%
Sugars 3.4 g
Protein 9.3 g 18.6%
Vitamin A 24.4% Vitamin C 37.9%
Calcium 4.6% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 611
Protein 84.8 g | Carbs 53.9 g | Fat 4.9 g
Per Serving | Calories 545
Protein 36.8 g | Carbs 77.6 g | Fat 11.7 g
Per Serving | Calories 177
Protein 5.5 g | Carbs 29.6 g | Fat 2.4 g
Per Serving | Calories 300
Protein 24.2 g | Carbs 25.5 g | Fat 7 g
Per Serving | Calories 194
Protein 18 g | Carbs 16.2 g | Fat 6.4 g
Per Serving | Calories 379
Protein 35.7 g | Carbs 48.7 g | Fat 2.4 g
Per Serving | Calories 201
Protein 11.5 g | Carbs 33.4 g | Fat 6 g
Per Serving | Calories 340
Protein 22.7 g | Carbs 29.4 g | Fat 14.9 g