Tilapia and Black Beans over rice has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
if( 53.9 != 0.0 ){?>The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 84.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "average" == "high" or "high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tilapia and Black Beans over rice has been given a composite ranking of 67, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 7% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 91.6 mg | 152.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.5 mg | 33.6% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 16.8 mg | 84.1% | ||
Vitamin B6 | 1.6 mg | 79.7% | ||
Folate | 198.8 mcg | 49.7% | ||
Vitamin B12 | 4.2 mcg | 69.5% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 6.9 mg | 38.5% | ||
Magnesium | 269.6 mg | 67.4% | ||
Phosphorus | 979 mg | 97.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 503.3 mg | 21% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.6 mg | 77.7% | ||
Selenium | 132.7 mcg | 189.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84.8 g | 169.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 222 mg 74%
Sodium 503.3 mg 21%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 12.1 g48.4%
Sugars 2.7 g
Protein 84.8 g 169.6%
Vitamin A 23.5% Vitamin C 152.7%
Calcium 18% Iron 38.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 545
Protein 36.8 g | Carbs 77.6 g | Fat 11.7 g
Per Serving | Calories 371
Protein 14.7 g | Carbs 71.4 g | Fat 4.4 g
Per Serving | Calories 201
Protein 9.3 g | Carbs 33.5 g | Fat 4.1 g
Per Serving | Calories 177
Protein 5.5 g | Carbs 29.6 g | Fat 2.4 g
Per Serving | Calories 401
Protein 55.2 g | Carbs 35.9 g | Fat 3.2 g
Per Serving | Calories 277
Protein 21.6 g | Carbs 8.4 g | Fat 17.7 g
Per Serving | Calories 357
Protein 14.2 g | Carbs 63.4 g | Fat 4.8 g
Per Serving | Calories 261
Protein 14.5 g | Carbs 31 g | Fat 9.3 g