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Cranberry - Orange Biscotti With Chocolate Chips - Recipe and Nutrition Facts
46

Cranberry - Orange Biscotti With Chocolate Chips Recipe

Cranberry - Orange Biscotti With Chocolate Chips has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cranberry - Orange Biscotti With Chocolate Chips has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat20%
 Calories from Carbs72%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.1 mg1.8%
Vitamin D3.2 IU0.8%
Vitamin E0.3 mg1%
Thiamin0.1 mg6.7%
Riboflavin0.09 mg5.3%
Niacin0.88 mg4.4%
Vitamin B60.03 mg1.6%
Folate21.6 mcg5.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.81 mg4.5%
Magnesium13.6 mg3.4%
Phosphorus42 mg4.2%
Potassium56.7 mg1.6%
Sodium8.5 mg0.4%
Zinc0.33 mg2.2%
Copper0.06 mg3%
Manganese0.28 mg14.1%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber1.2 g4.8%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1 g5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 8.5 mg 0.4%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 1.2 g4.8%

Sugars 12.6 g

Protein 2.5 g 5%

Vitamin A 0.8% Vitamin C 1.8%

Calcium 0.8% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=661421 Embed Table:

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