cranberry chicken tossed salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing cranberry chicken tossed salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 10.7 mg | 53.4% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 489.4 mg | 14% | ||
Sodium | 429.9 mg | 17.9% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.55 mg | 27.4% | ||
Manganese | 1.2 mg | 57.8% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 13.9 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 429.9 mg 17.9%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 6.6 g26.4%
Sugars 30.9 g
Protein 25.8 g 51.6%
Vitamin A 9.5% Vitamin C 21.3%
Calcium 7.6% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 26 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 202
Protein 15.5 g | Carbs 9.9 g | Fat 11.7 g
Per Serving | Calories 320
Protein 16.8 g | Carbs 64.8 g | Fat 1.2 g
Per Serving | Calories 711
Protein 38.2 g | Carbs 34.1 g | Fat 47.5 g
Per Serving | Calories 126
Protein 4.2 g | Carbs 15.5 g | Fat 5.5 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 6.2 g | Fat 2.7 g
Per Serving | Calories 210
Protein 9.4 g | Carbs 11.4 g | Fat 15.4 g
Per Serving | Calories 188
Protein 16.3 g | Carbs 25 g | Fat 1.7 g