Cranberry Almond Spinach Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry Almond Spinach Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3215 IU | 64.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 167.4 mg | 4.8% | ||
Sodium | 223.7 mg | 9.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 223.7 mg 9.3%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.2 g8.8%
Sugars 5.1 g
Protein 9.9 g 19.8%
Vitamin A 64.3% Vitamin C 14.1%
Calcium 45% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 10.2 g | Carbs 19.6 g | Fat 14.8 g
Per Serving | Calories 114
Protein 3.3 g | Carbs 18.6 g | Fat 3.8 g
Per Serving | Calories 202
Protein 5.4 g | Carbs 14.9 g | Fat 14.5 g
Per Serving | Calories 229
Protein 4.7 g | Carbs 9.3 g | Fat 19.8 g
Per Serving | Calories 211
Protein 2.1 g | Carbs 8.5 g | Fat 19.5 g
Per Serving | Calories 461
Protein 43.4 g | Carbs 49.2 g | Fat 9.1 g
Per Serving | Calories 111
Protein 1.4 g | Carbs 7.1 g | Fat 9 g
Per Serving | Calories 122
Protein 6.5 g | Carbs 26 g | Fat 0.5 g