Crab with spagetti squash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crab with spagetti squash has been given a composite ranking of 76, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9260 IU | 185.2% | ||
Vitamin C | 73.4 mg | 122.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 611.9 mg | 17.5% | ||
Sodium | 638.8 mg | 26.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 97.2 mg 32.4%
Sodium 638.8 mg 26.6%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 5.7 g22.8%
Sugars 10.7 g
Protein 28.1 g 56.2%
Vitamin A 185.2% Vitamin C 122.4%
Calcium 31.3% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 26.1 g | Carbs 7.3 g | Fat 10.4 g
Per Serving | Calories 221
Protein 23.8 g | Carbs 15.6 g | Fat 9.6 g
Per Serving | Calories 459
Protein 23.7 g | Carbs 87.7 g | Fat 1.9 g
Per Serving | Calories 605
Protein 40.7 g | Carbs 15.8 g | Fat 41.6 g