Crab Louis 3 has a average-calorie, average-carb, average-fat and high-protein content.
With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab Louis 3 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 22% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 46
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 217 mg 72.3%
Sodium 938 mg 39.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 22.4 g 44.8%
Vitamin A Vitamin C
Calcium 14.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 17.1 g | Carbs 31.8 g | Fat 8.3 g
Per Serving | Calories 222
Protein 44 g | Carbs 0 g | Fat 3.8 g
Per Serving | Calories 74
Protein 6.7 g | Carbs 0.7 g | Fat 5.3 g
Per Serving | Calories 127
Protein 6.7 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 290
Protein 28.2 g | Carbs 20.2 g | Fat 11.2 g
Per Serving | Calories 823
Protein 63 g | Carbs 7.3 g | Fat 59 g
Per Serving | Calories 320
Protein 24.9 g | Carbs 35.4 g | Fat 9.2 g
Per Serving | Calories 718
Protein 46 g | Carbs 60 g | Fat 32 g