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Crab Louis 3 - Recipe and Nutrition Facts
9

Crab Louis 3 Recipe

Crab Louis 3 has a average-calorie, average-carb, average-fat and high-protein content.

With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crab Louis 3 has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat22%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron3 mg16.7%
Sodium938 mg39.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.9 g11.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.3 g6.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 46

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 217 mg 72.3%

Sodium 938 mg 39.1%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.9 g11.6%

Sugars

Protein 22.4 g 44.8%

Vitamin A Vitamin C

Calcium 14.5% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/crab-louis-10000001979199/ Embed Table:

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