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Crab breakfast skillet - Recipe and Nutrition Facts
29

Crab breakfast skillet Recipe

Crab breakfast skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Crab breakfast skillet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat37%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C17.9 mg29.9%
Vitamin D41.6 IU10.4%
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.8%
Riboflavin0.33 mg19.2%
Niacin0.54 mg2.7%
Vitamin B60.21 mg10.3%
Folate71.2 mcg17.8%
Vitamin B122.4 mcg40.2%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron2.7 mg14.9%
Magnesium62.8 mg15.7%
Phosphorus558 mg55.8%
Potassium321.3 mg9.2%
Sodium1 mg0%
Zinc2.1 mg13.9%
Copper0.19 mg9.3%
Manganese0.15 mg7.6%
Selenium41.2 mcg58.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber3 g12%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 222.6 mg 74.2%

Sodium 1 mg 0%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 3 g12%

Sugars 0 g

Protein 27.2 g 54.4%

Vitamin A 12.9% Vitamin C 29.9%

Calcium 15.2% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2029287 Embed Table:

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