Crab breakfast skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Crab breakfast skillet, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 2.4 mcg | 40.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 558 mg | 55.8% | ||
Potassium | 321.3 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 41.2 mcg | 58.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 222.6 mg 74.2%
Sodium 1 mg 0%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 27.2 g 54.4%
Vitamin A 12.9% Vitamin C 29.9%
Calcium 15.2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 929
Protein 44.5 g | Carbs 49 g | Fat 62.5 g
Per 100g | Calories 145
Protein 7.9 g | Carbs 12.8 g | Fat 8.4 g
Per Serving | Calories 204
Protein 22 g | Carbs 10.5 g | Fat 7.8 g
Per Serving | Calories 295
Protein 25.7 g | Carbs 23.1 g | Fat 12.4 g
Per Serving | Calories 112
Protein 2.9 g | Carbs 21.6 g | Fat 2.5 g
Per Serving | Calories 164
Protein 9.1 g | Carbs 24.3 g | Fat 4.1 g
Per Serving | Calories 67
Protein 2.8 g | Carbs 10 g | Fat 2.3 g
Per Serving | Calories 395
Protein 16.8 g | Carbs 32.9 g | Fat 22.7 g