4HB Breakfast Skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 4HB Breakfast Skillet has been given a composite ranking of 77, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7160 IU | 143.2% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 92.8 IU | 23.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 3.4 mg | 228.6% | ||
Riboflavin | 3.8 mg | 223% | ||
Niacin | 19.5 mg | 97.3% | ||
Vitamin B6 | 3.6 mg | 178.9% | ||
Folate | 324.4 mcg | 81.1% | ||
Vitamin B12 | 3.8 mcg | 63.1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 761.8 mg | 21.8% | ||
Sodium | 219.6 mg | 9.2% | ||
Zinc | 3.8 mg | 25.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 429.2 mg 143.1%
Sodium 219.6 mg 9.2%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 9.7 g38.8%
Sugars 0 g
Protein 25.7 g 51.4%
Vitamin A 143.2% Vitamin C 18%
Calcium 19.1% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 22 g | Carbs 10.5 g | Fat 7.8 g
Per Serving | Calories 285
Protein 27.2 g | Carbs 18.9 g | Fat 11.9 g
Per Serving | Calories 199
Protein 3.8 g | Carbs 31.6 g | Fat 7 g
Per Serving | Calories 178
Protein 8.7 g | Carbs 19.7 g | Fat 7.6 g
Per Serving | Calories 254
Protein 3.9 g | Carbs 40.6 g | Fat 8.9 g
Per Serving | Calories 309
Protein 10.4 g | Carbs 58.5 g | Fat 8.5 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 24.3 g | Fat 0.4 g
Per Serving | Calories 124
Protein 5 g | Carbs 19.2 g | Fat 3.7 g