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Crab and Prawn Ravioli in Seafood Bisque - Recipe and Nutrition Facts
45

Crab and Prawn Ravioli in Seafood Bisque Recipe

Crab and Prawn Ravioli in Seafood Bisque has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 92.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Crab and Prawn Ravioli in Seafood Bisque, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat32%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.16 IU0%Bottom 30%Low
Retinol42.3 mcg
Vitamin C2.3 mg3.8%Mid 40%Average
Vitamin D8.6 IU2.1%Top 30%High
Thiamin0.16 mg11%Top 30%High
Riboflavin0.16 mg9.7%Top 30%High
Niacin1.8 mg9%Mid 40%Average
Vitamin B60 mg
Folate43.9 mcg11%Top 30%High
Folic Acid28.5 mcg
Vitamin B120.82 mcg13.7%Top 10%Very High
Pantothenic Acid0.33 mg3.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19.4 mg1.9%Mid 40%Average
Iron1.2 mg6.4%Mid 40%Average
Magnesium13.3 mg3.3%Mid 40%Average
Phosphorus87.5 mg8.8%Mid 40%Average
Potassium142.1 mg4.1%Mid 40%Average
Sodium143.2 mg6%Mid 40%Average
Zinc0.66 mg4.4%Mid 40%Average
Copper0.16 mg8.2%Top 10%Very High
Manganese0.16 mg8.2%Top 30%High
Selenium12.5 mcg17.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%Mid 40%Average
Dietary Fiber0.67 g2.7%Mid 40%Average
Sugars0.5 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.3 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.3 mg
Glutamic Acid1.2 mg
Glycine0.2 mg
Proline0.3 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%Mid 40%Average
Saturated Fat1.9 g9.5%Mid 40%Average
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.7 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 783 Calories from Fat 234

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 287 mg 95.7%

Sodium 870.8 mg 36.3%

Total Carbohydrates 92.4 g 30.8%

Dietary Fiber 4.1 g16.4%

Sugars 3.2 g

Protein 34.7 g 69.4%

Vitamin A 0% Vitamin C 23.3%

Calcium 11.8% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/crab-and-prawn-ravioli-in-seafood-bisque-94224 Embed Table:

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