The Old Spaghetti Factory - Crab Ravioli has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Old Spaghetti Factory - Crab Ravioli has been given a composite ranking of 11, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 0
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 24 g 120%
Trans Fat 1 g
Cholesterol 190 mg 63.3%
Sodium 900 mg 37.5%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 5.7 g | Carbs 15.2 g | Fat 4.3 g
Per 100g | Calories 212
Protein 11.3 g | Carbs 29.6 g | Fat 5.6 g
Per Serving | Calories 89
Protein 6.2 g | Carbs 3.2 g | Fat 5.8 g
Per Serving | Calories 1513
Protein 38 g | Carbs 88 g | Fat 111 g
Per 100g | Calories 330
Protein 4 g | Carbs 13 g | Fat 30 g
Per 100g | Calories 860
Protein 26 g | Carbs 74 g | Fat 51 g
Per 100g | Calories 140
Protein 1 g | Carbs 25 g | Fat 3.5 g
Per 100g | Calories 640
Protein 28 g | Carbs 105 g | Fat 12 g