Cousin Natasha's Everything But The Kitchen Sink Vegan Curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cousin Natasha's Everything But The Kitchen Sink Vegan Curry has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5010 IU | 100.2% | ||
Vitamin C | 47.9 mg | 79.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 591.7 mg | 16.9% | ||
Sodium | 695.5 mg | 29% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 1 mg | 51.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 695.5 mg 29%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 7.6 g30.4%
Sugars 9.3 g
Protein 8.2 g 16.4%
Vitamin A 100.2% Vitamin C 79.8%
Calcium 8.1% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 24.9 g | Carbs 55.6 g | Fat 16.3 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 15.4 g | Fat 11.1 g
Per Serving | Calories 231
Protein 9.2 g | Carbs 39.5 g | Fat 5.4 g
Per Serving | Calories 319
Protein 12.2 g | Carbs 46.4 g | Fat 13.3 g
Per Serving | Calories 170
Protein 2.6 g | Carbs 12 g | Fat 12.5 g
Per Serving | Calories 297
Protein 11.2 g | Carbs 41.6 g | Fat 11.2 g
Per Serving | Calories 233
Protein 9.1 g | Carbs 24.9 g | Fat 14.3 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 32 g | Fat 1.1 g