Spaghetti Sauce and Tofu Balls has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Spaghetti Sauce and Tofu Balls, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2520 IU | 50.4% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 473.8 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.7 g14.8%
Sugars 4.6 g
Protein 9.1 g 18.2%
Vitamin A 50.4% Vitamin C 35.1%
Calcium 28.6% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1.5 g | Carbs 9 g | Fat 5.3 g
Per Serving | Calories 49
Protein 1.7 g | Carbs 10 g | Fat 0.3 g
Per Serving | Calories 113
Protein 11.2 g | Carbs 15.7 g | Fat 0.3 g
Per Serving | Calories 177
Protein 23.3 g | Carbs 14.4 g | Fat 2.9 g
Per Serving | Calories 305
Protein 8.2 g | Carbs 42.7 g | Fat 12.5 g
Per Serving | Calories 170
Protein 2.6 g | Carbs 12 g | Fat 12.5 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 32 g | Fat 1.1 g
Per Serving | Calories 181
Protein 2.3 g | Carbs 19.4 g | Fat 11.5 g