Hearty Vegan Masala Curry has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin B6.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hearty Vegan Masala Curry, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 567.3 mg | 16.2% | ||
Sodium | 482.1 mg | 20.1% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 1.5 mg | 77.4% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 0 mg
Sodium 482.1 mg 20.1%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 7.9 g31.6%
Sugars 1.7 g
Protein 24.9 g 49.8%
Vitamin A 2.6% Vitamin C 18.1%
Calcium 5.3% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.7 g | Carbs 15.4 g | Fat 11.1 g
Per 100g | Calories 159
Protein 12.9 g | Carbs 11.8 g | Fat 8.2 g
Per Serving | Calories 305
Protein 8.2 g | Carbs 42.7 g | Fat 12.5 g
Per Serving | Calories 231
Protein 9.2 g | Carbs 39.5 g | Fat 5.4 g
Per Serving | Calories 276
Protein 6.9 g | Carbs 32.4 g | Fat 14.5 g
Per Serving | Calories 96
Protein 1.6 g | Carbs 8.7 g | Fat 7.1 g
Per Serving | Calories 260
Protein 16.8 g | Carbs 25.3 g | Fat 11.7 g
Per Serving | Calories 151
Protein 13.5 g | Carbs 7 g | Fat 9.1 g