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Couscous with dried cherries and almonds - Recipe and Nutrition Facts
61

Couscous with dried cherries and almonds Recipe

Couscous with dried cherries and almonds has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Couscous with dried cherries and almonds has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat46%
 Calories from Carbs45%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.7%
Niacin0.3 mg1.5%
Vitamin B60.04 mg1.8%
Folate4.8 mcg1.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.1 mg6.3%
Magnesium21.6 mg5.4%
Phosphorus38 mg3.8%
Potassium79 mg2.3%
Sodium312.6 mg13%
Zinc0.27 mg1.8%
Copper0.09 mg4.7%
Manganese0.23 mg11.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber3.1 g12.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 312.6 mg 13%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 3.1 g12.4%

Sugars 5.2 g

Protein 4.2 g 8.4%

Vitamin A 12% Vitamin C 6.3%

Calcium 3.7% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1407335 Embed Table:

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