Couscous with dates and pistachios has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Couscous with dates and pistachios has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 178.2 mg | 5.1% | ||
Sodium | 314.3 mg | 13.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 314.3 mg 13.1%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 3.4 g13.6%
Sugars 7.9 g
Protein 7.5 g 15%
Vitamin A 5.5% Vitamin C 5.7%
Calcium 2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 7.5 g | Carbs 42.7 g | Fat 10.2 g
Per Serving | Calories 288
Protein 15.1 g | Carbs 40.1 g | Fat 4.3 g
Per Serving | Calories 126
Protein 4 g | Carbs 23.1 g | Fat 1.7 g
Per Serving | Calories 141
Protein 4.8 g | Carbs 27.8 g | Fat 1.5 g
Per Serving | Calories 182
Protein 4.2 g | Carbs 21.5 g | Fat 9.8 g
Per Serving | Calories 56
Protein 2.5 g | Carbs 4.6 g | Fat 3.7 g
Per Serving | Calories 202
Protein 7.5 g | Carbs 29.4 g | Fat 5.7 g
Per Serving | Calories 37
Protein 1.6 g | Carbs 8.6 g | Fat 0.2 g