Couscous with Chicken Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Couscous with Chicken Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 465.2 mg | 13.3% | ||
Sodium | 462.7 mg | 19.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 462.7 mg 19.3%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.3 g9.2%
Sugars 0.8 g
Protein 16.4 g 32.8%
Vitamin A 41.2% Vitamin C 14.5%
Calcium 3.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 9.3 g | Carbs 24.4 g | Fat 4.6 g
Per Serving | Calories 232
Protein 24.2 g | Carbs 29.8 g | Fat 1.5 g
Per Serving | Calories 311
Protein 20.4 g | Carbs 42.2 g | Fat 7 g
Per Serving | Calories 93
Protein 8.8 g | Carbs 1.47 g | Fat 5.4 g
Per Serving | Calories 230
Protein 16.3 g | Carbs 23.5 g | Fat 8.1 g
Per Serving | Calories 335
Protein 33.9 g | Carbs 32.7 g | Fat 5.8 g
Per Serving | Calories 321
Protein 23.9 g | Carbs 37.4 g | Fat 8.4 g
Per Serving | Calories 224
Protein 11.7 g | Carbs 12.4 g | Fat 14.1 g